Moon-Inspired Japanese Knife Blends Damascus Steel With Gallery-Worthy Material Design
At a glance, TSUKI feels like the kind of knife made for close-ups. The blade has a dark, hammered finish near the spine that transitions…
At a glance, TSUKI feels like the kind of knife made for close-ups. The blade has a dark, hammered finish near the spine that transitions…
That elongated oval cutout running through the handle of the Titanion APEX catches attention first. It reads almost like a tuning fork, or a beautifully…
I’ve seen grunge, distressed, even hammered finishes – this is different. The Yin Mo Star Kui knives from Beijing Wang Mazi Tech are perhaps the…
https://www.kickstarter.com/projects/thechefclubknives/thechefclub-worlds-first-uncompromising-knife Owning Hast knives is like receiving initiation into an exclusive group of people who take cooking seriously. Designed by the black-belts of the culinary…
When it comes to chopping or cutting, have you noticed that you tend to apply different angle of pressure to your hand, and you tip…
Ask any chef worth their salt what their most precious tool is and the answer is invariably the knife. The knife is such an important…
https://www.kickstarter.com/projects/678583312/skid-the-first-wooden-chef-knife The Skid knife looks pretty wicked… but I can’t really tell when the handle ends and the blade begins! Made out of 97% wood…