Foodie Meets Scientist
The BIO-LAB Kitchen takes inspiration from the concept of creating sustainable food products by manipulating biological systems. At its heart, it uses special bacteria that…
The BIO-LAB Kitchen takes inspiration from the concept of creating sustainable food products by manipulating biological systems. At its heart, it uses special bacteria that…
To ensure produce is free of dangerous pesticides and other residue, it is recommended they’re submerged for 20-30 minutes, but running water for that long…
StovE is a next generation cooking device for small families. It combines the energy-efficiency of induction cooking with the power of conventional gas cooking. It…
For the choosy culinarian, the Daily Expeller offers an entirely new way of utilizing cooking oil- by manufacturing it yourself to your own requirements and…
Typically you have electric kettles that heat the water to one uniform temperature. This restricts you to just making soups, tea or coffee and nothing…
The Sonic Decanter is unlike any other, using safe but effective ultrasonic energy to make every wine better! The patented ultrasonic technology transforms the molecular…
However simple, Trivae is an equally multifunctional cooking tool that serves many purposes in the kitchen. Collapse or expand to use it as a display…
The EtKøkken (Akitchen) is a unique kitchen that consists of three stations: a water station, a block station and a fire station. In essence it’s…
The art of making tea is a ritual that is sacred to many. Special brew masters undergo rigorous training on how to make the perfect…
We squeeze lemons with our hands sideways, so why should our kitchen lemon squeezers go top to bottom?! There are benefits doing it our natural…
The Vacimi collection makes cooking a cinch with minor innovations that have a big impact. A few of these include a diamond pattern on the…
Mychai is a personal, portable tea maker that helps you get your fix anytime, anywhere! Simply open and load the device with your favorite leaves…