Are You Up For Some Molecular Cooking?

I know that Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking, but this is the first time I’m coming across a device that actually allows you to do some Molecular Cooking! Consisting of a whip syphon, vaporizer and blow torch the “Moleculars” is something that would make an adventurous cook pretty happy in the kitchen. Experimentation would be the name of the game.

Designer: Sandro Frank

If you’re not up to the Blowtorch style, then maybe its safer that you stick to the un-conventional cooktops that we recently featured at YD. Random concepts that are evergreen!

Electrolux Personal Mini Kitchen by Kai Yu

Lotus Cooking Plates by David Barry & Laurence Finnegan

Cooka by Maurizio Maiorana

Radhika Seth

Radhika Seth is a design and technology writer with over 18 years of experience covering products, innovation, and the ideas shaping design. She serves on the jury of international design competitions, including the iF Design Award, and hosts Yanko Design’s Design Mindset podcast. A former Ogilvy advertising professional, she has also taught Communication and Design Journalism, bringing together her experience across design, storytelling, brands, and media.

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