Oodles of Noodles
I am no Italian Chef, and so I have always struggled with getting just the right amount of pasta cooked for the guests sitting at…
I am no Italian Chef, and so I have always struggled with getting just the right amount of pasta cooked for the guests sitting at…
We all know CFC and HFC’s damage the ozone layer, and it’s only a matter of time when HFC’s will be banned just like CFC’s…
I remember hearing as a child a quote that is most often attributed to Sir Isaac Newton; “what goes up. must come down…” Newton may…
At first glance you might think you are looking at the latest innovation in DJ mixing boards, but look again. This is literally the hottest…
Electrolux introduced today a new concept in oven design that they say will revolutionize the way we cook our meat. Taking a design cue from…
The Kohler Prologue single-basin stainless steel kitchen sink with recessed wet surface creates a customized workflow station that’s perfect for food preparation. The integrated wet…
I’m probably one of the few people who doesn’t like adding salt and pepper to my salads because I prefer sweet nutty flavors. Something like…
In 10 years you might find kitchens utilizing features like the Aion by Antoin Lebrun. The specialized plants were developed by the aerospace industry for…
Faucet Buddy is a cool little chrome gadget you latch onto you existing sink fixtures. It tells you how hot or cold the water is…
Measuring cup designs have changed throughout the years from the old metal design style to a more modern design. However, the newer designs have always…
It is now officially the Holiday Season and I am quite sure many of you will be going to parties, and enjoying fun times with…
The singular most reoccurring theme in industrial design today seems to be modularity. It’s appropriate since people today are always on the move so designers…