Can We Have Some Inukshuk Ice
So you geared to up to host the best party ever; finger-food’s doing the rounds, buffet table is spilling over…laughter in the air; drinks stocked up…
Kitchen
Cooking Is All About The Flavors
Sous-vide is a method of cooking that retains the strong flavors of the ingredients by heating them for an extended period of time at relatively low temperatures….
Are You Up For Some Molecular Cooking?
I know that Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking, but this is the first…
Ode to Das Wine Boot
Oh, Das Wine Boot, how I wish theoretical science did work perfectly in sync with real-world physics. The three minds at Kyouei Design contain at the…
The Case of the Disappearing Home Interior
Whoa. Where’d it go? Oh shizzle it’s future day! This particular project is projected for 20 years from now. It’s meant to take full responsibility of…
Work It, Make It, Do It, Decaf
The Nilko “IMO” concept coffee maker by Alisson Wilson Ströher is an arm wrestling robot. Or, if that were a feature, it would be complete. As…
The Story About Drying Dishes
Many of you must be accustomed to a dishwasher but a better part of the world still hand washes the dishes. They either towel dries them…
Better Cutting, Better Cleaning
A combination of form and function, the Bamboo Appetito is a cutting board designed to reinvent conventional food preparation. With traditional boards you have to sweep…
