Self-Stirring Pot
The kind of pot you put sauce in. And self-stirring in that it’s got its own mechanism built in to the pot. You put your…
Kitchen
Future of ID
Pratt students are making their mark at the “Design for a Dollar” exhibition, International Contemporary Furniture Fair. However I’m here to showcase how enterprising their…
Salad Served Fresh And Cold
The “Outdoor Party Platter” is quite modest in terms of design and presentation, but that doesn’t come in its way of it being a winner…
Design is Best with Stomping
I said that and I’ll say it again. Stomping. Design is best with stomping. If you have to stomp to make the device work, then…
Kitchen On A Table And The Wall
Constrains like limited space and behavioral changes like cooking while entertaining have dictated the transition from monstrous-sized kitchens to neat compact kitchenettes and open modular…
High-Five, Smokey The Silencer
I don’t know how they manage to do it, but many people are like dorks in the kitchen! They get two left-feet and splatter the…
10 Unique Designer Breakfasts
So I hear you all, all of us, love to eat breakfast. Or wish. Wish we could eat breakfast every day. Check it out. Here’s…
Addictive Measure
I’m an instant coffee freak for the simple reason that I don’t have the patience to actually roast and brew my cup. But given a…
Creative Tea Drinking
Tea drinking and brewing is an art form often patronized on YD. Adding to our growing list is this delightful Turtle Tea Kettle. The kettle…
Air-dry Dishes
We recently discussed how Ultra Violet can be a great way of sterilizing kitchen cutting boards and now it’s time to discuss its benefits in…
Fan Blades Made of Chicken Wings
No joke! This fan can make your chicken wing fan fantasy a reality! With the “JOININ’ Fan” you can clip in whatever you like! Though…
Spicy Hot Book
Jamie Oliver, Gordon Ramsay, Anthony Bourdain; all my favorite men will agree with me when I say that it’s the spices that you add to…
Cutting Board Woes
A surefire way of sanitizing your kitchen cutting board is to add chlorine to the rinsing water every once in a while; sadly who’s got…
Stereovision for Real 3D Funiture!
Wait a second… isn’t that already 3D? Behold the devastating addition of 4 legs to an already-4-legged-table. Brutality! Redundancy! So many extra legs! And what’s…
Can We Have Some Inukshuk Ice
So you geared to up to host the best party ever; finger-food’s doing the rounds, buffet table is spilling over…laughter in the air; drinks stocked…
Cooking Is All About The Flavors
Sous-vide is a method of cooking that retains the strong flavors of the ingredients by heating them for an extended period of time at relatively low…