This scoop spoon uses liquid thermal energy to easily scoop through rock-solid ice-cream

Imagine how good an ice-cream scooping spoon would have to be to win a Global Innovation Award. With a special heat-retaining liquid inside its handle, and a thermally-conductive alloy structure internal structure that guides the heat to the scoop’s rim, the ScoopTHAT II can quite naturally carve through that solid block of ice-cream with zero fuss. Relying on just the physical transfer of heat, ScoopTHAT II slices through frozen cream like a hot knife through butter, but without any electricity or batteries… just good old science.

The scoop comes with a non-stick concave scoop-head, and a special metallic rim that pulls thermal energy from the handle, giving you absolutely effortless scoops, no matter how frozen your ice-cream is. The ice-cream plops off the scoop-spoon effortlessly too, thanks to the non-stick finish, giving you the most perfect looking ice-cream spheres ever… perfect enough to warrant a Global Innovation Award!

Designer: THAT! Inventions

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Sarang Sheth
Sarang is the co-editor in chief of Yanko Design. He is a former industrial designer at a Bangalore-based multidisciplinary design studio, working in areas including appliances, FMCG, packaging, technology, luxury, etc. Sarang has written about design and technology for over a decade and has been a jury member on international design awards. He occasionally works on tech concepts featured on Forbes, The Verge, Hypebeast, Digital Trends, SlashGear, Tom's Guide, LetsGoDigital, and Unbox Therapy. Sarang graduated from MIT Institute of Design, Pune.