Betty churned some butter

https://youtu.be/dH6YreTK5Xs

While you’re busy learning to make your own almond milk and pistachio milk and whatnot (thanks Buzzfeed), why not make yourself some homemade butter too?

Kilner’s Butter Churner keeps things old school but contains the entire churning process into a rather convenient mason jar with a hand-cranked, gear-operated paddle that takes milk of your choice and with ten minutes of productive fidget spinning (okay, churning!) splits it into creamy butter and buttermilk. The buttermilk makes for amazing pancakes, while the butter itself is completely home-made with zero preservatives. What’s more, you can add different flavors to it. Probably some mashed garlic or paprika? Tastyyy!

Designer: Kilner

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Sarang Sheth

Sarang is the co-editor in chief of Yanko Design. He is a former industrial designer at a Bangalore-based multidisciplinary design studio, working in areas including appliances, FMCG, packaging, technology, luxury, etc. Sarang has written about design and technology for over a decade and has been a jury member on international design awards. He occasionally works on tech concepts featured on Forbes, The Verge, Hypebeast, Digital Trends, SlashGear, Tom's Guide, LetsGoDigital, and Unbox Therapy. Sarang graduated from MIT Institute of Design, Pune.

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