McDonald’s Opens Its First LEED Zero Carbon Restaurant in Hong Kong

Living in a sustainable, conscious, and smart manner has become not only a necessity but our moral obligation and duty toward the planet. Our homes should seamlessly integrate with, and nourish the planet, not drain her resources and reduce her lifespan. Being at one with Planet Earth, while taking rigorous care of her has never been more of a priority. In an effort to encourage an eco-friendly way of life, sustainable architecture has been gaining immense popularity among architects. And, McDonald’s has jumped onto that bandwagon with its outlet in Tai Wo, Hong Kong.

Designer: McDonald’s

McDonald’s Tai Wo outlet in Hong Kong recently underwent a renovation that transformed it into a prime specimen of sustainable design and architecture. The restaurant is a testament to how sustainability can be incorporated almost anywhere with the right direction, effort, and intention. The Tai Wo location is Hong Kong’s first LEED Zero Carbon restaurant certified by the US Green Building Council. The building will save 848.22 metric tons of carbon dioxide which equates to planting more than 36,000 16-foot-tall trees!

The space is defined by twenty commendable sustainability efforts, which are working throughout it. McDonald’s collaborated with eco-social startup HK TIMBERBANK, and designed the exterior facade which is crafted from local trees. These trees fell either due to old age or typhoons. In fact, even the furniture and décor inside are built using recycled materials. McDonald’s also teamed up with CLP Power Hong Kong to set up a solar power system on the rooftop.

The entire building is marked with smart devices to monitor energy consumption and indoor air quality. In fact, the restaurant has also signed a “green lease” with the landlord to share data connected to sustainability and lay down low-carbon operational guidelines. It incorporates an education corner that is packed with sustainability-themed books, providing integral reading material to the next generation. Cool phone-charging bikes that can be ridden by visiting families have been added to the space as well. McDonald’s is also releasing a new line of Happy Meal books and coloring games that encourage children visiting to learn about environmental protection.

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Srishti Mitra
Srishti Mitra is a junior editor and a social media marketer at Yanko Design. After completing her Master’s in English Literature, her love for the written word led her to cover design and architecture, where she discovered a curiosity and admiration for both genres. She enjoys bridging the gap between the technical world of design, and the non-design audience through a simple, relatable, and fun format.