The whole world is your sweet, sweet home! We love traveling! And we really know what it means when you have to spend 10 or 15 hours waiting on uncomfortable seats at the airport lounges, not being able to spread yourself comfortably on a sofa, and forget about that beloved rocking chair or comfy slippers you are used to enjoy at home so much. Being a passenger is a challenge.

Designer: Igor Gurovich

Hey ladies, are you tired of luggage looking like it was design by men for men only? If you answered yes then the Jibo might just be the ticket. Jibo is designed to fit your personal style. The exterior can be changed to match your outfit. Knitted fabrics, leather, texture - you name it.

Designer: Wu Jiao

Yotel, the revolutionary new hotel concept that is redefining the global hotel industry, is today launching with 46 stylish cabins at Gatwick Airport – South Terminal, with other city and airport locations to follow. Inspired by first-class airline cabins, Yotel is the first hotel to be located inside a UK airport terminal. YO! Founder Simon Woodroffe conceived the innovative Yotel cabins to provide a flexible and convenient ‘first class’ hotel experience at affordable prices.

Designer: Priestman Goode [ Product Page ]

With Mondrian South Beach, Morgans Hotel Group has made a pioneering move away from the bustle of Miami Beach’s oceanfront tourist center to the fashionable, growing neighborhood of Biscayne Bay. The Hotel Residence is built on a prime waterfront location and provides breathtaking views of the Atlantic and downtown Miami.

Designer: Marcel Wanders [ Hotel Page ]

Our present work is concentrated on challenging task, transforming an old factory into a temporary motel called Insomnia. Motel Insomnia investigates the potential of this monumental building and its surroundings as a cultural hotspot. Metaphor and functionalism cross each other in this investigation into the potential of the Oude Timmerfabriek situated in the Vlissingen harbor area.

Designer: Studio Jan Melis [ Via: Reluct ]

Hotel Puerta America is a new radical design hotel in Madrid. A different architect/interior designer of international standing has been commissioned to create each floor of the hotel, giving free rein to their creativity in the development of the rooms and floor as a whole. The list includes Foster and Partners, Zaha Hadid, Chipperfield, Jean Nouvel, Arata Isozaki, Ron Arad, John Pawson etc. The hotel has 13 floors with 30 rooms, 1200 sqm per floor.

Architect: Plasma Studio

Reflections at Keppel Bay presents the new face to world-class waterfront living with its stunning architecture by master architect Daniel Libeskind. A symphony of six glass towers and 11 villa apartment blocks will house 1,160 luxury homes along a 750-m shoreline, all of which enjoy unparalleled views of the waterfront, golf course and lush surrounds. The towers are of 24-storey to 41-storey heights while the villa blocks range from six-storeys to eight-storeys.

Architect: Daniel Libeskind [ Reflections ] [ Via: Property Report ]

Back in 2005 we covered the Ohso Toothbrush, engineered to be the ultimate travel toothbrush that have self-dispensing toothpaste capability. The company will soon introduce their re-design Divo line based on customer feedback, vented cap, full sized brush that holds more toothpaste and a higher quality bristle head. “Divo was scaled as a pocket toothbrush. We felt it could be enlarged and still maintain a desirable look and feel.” Richard Trocino, CEO.

Design: Ohso [ Via: Josh Spear ]

It is comfortable to hold, nice to look at, and removes the cap in a simple, easy operation. It is just small enough to fit into the hand, the round shape and material make it pleasant to the touch. Place the opener over the cap, push gently on the aluminium bracket, lift up and let go. The bottle is open.

Designer: Jacob Jensen

The “with a pinch of salt shaker” emulates the gesture of putting “a pinch of salt” in a meal. The user simply slides the halves of the shaker, as if handling the salt directly. As the halves slide past each other an opening is formed, out of which the salt is disposed. This gives the user a lot of control over the amount of salt released. When the shaker is not being used, the salt is protected from moisture - and as such the salt remains dry and crisp, as is waits to be used in the next meal.

Designer: Matthias Lange