Cooking on Time
Well here’s a novel idea; an integrated timer on a pot lid called Time Me. Set exactly how long something is to simmer, boil, blanche and whatever else cookbooks tell you to do. This idea seems so obvious. If you’ve seen something similar, shoot me a link otherwise I’m going to have to call Captain Oblivious because this is most certainly a job for him. There’s no mention of what kind of “ding” the timer will make, because you know – that ding is very important. Zojirushi rice cookers hum a little diddy when they’ve completed their cook cycle. This needs something similar.
Designers: Wu Yi-chen , Wan Ru-yi, Liu Xiaoming, Xie Yan-cong & Zhou Zhou

















12 Comments »
vit says
Somewhat from this realm:
http://chefrandall.com/product.sc;jsessionid=B74220A13DC557CBC039B77096CB5643.qscstrfrnt03?productId=20&categoryId=4
It uses a digital timer though.
product tank says
Usually the timer is kept separate so you can throw the pan lid into a bowl or dishwasher for cleaning without worrying about damage to the timer. The timer mechnism could be sealed, but seems complicated and unneccesary when you can just have a timer on the work surface beside you.
Linke says
Not a smart design at all, and this concept effort shouldn’t take up five people at all.
Eddd222 says
From a quality point of view. you’re fixing it with one screw from the bottom through a round hole(no fixation against rotaion). This screw screws inside a plastic part constantly heating up and cooling down. it will start to relaxate and in the end you will be rotating the whole feature instead of setting the time. think about adding an extra cam or screw to prevent rotating.
Pete says
Is there anyone who knows manufacture or sell this product?
Or similar product will be also fine.
Please e-mail me leave me any comment or send me e-mail.
zojirushi water boiler says
hi and thanks for the fine blog! I have been searching for something
close to this. i’ll be checking your rss so i won’t miss the good things!
once again, great webpage remember to keep this up! Please excuse me
if my english is bad.
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