Eat Artistically
Love me some sushi y’all. Good sushi is already editable art but designer Arthur Xin takes it to the next step in the literal sense…
Food
Stale-o-meter
The Foodmer is kinda like a stale-o-meter that will tell you how fresh or rot your food is. Tupperware and Seal containers have spoilt our…
Food For Thought
There’s a paradigm shift in the science of food. Fifteen ago proper nutrition meant augmenting the kind of foods you ate. Buzz words like low-carb,…
The Fad Of Molecular Cooking
Gourmet Guru Michelin star chef Juan Mari Arzak, thinks Molecular Cooking is the next step in gastronomical heaven. Presented here are three design concepts –…
Let’s Get Steamy
The Vap Steamer here brings back memories of the times when Microwaves were not available in India. I’m talking about the early 80’s, an era…
Keeping An Eye On The Milk For You
If you have a full house, there are less chances of anything staying for long in the fridge. Meaning it will get consumed sooner or…
Elaborate Kitchens Really Need to Be Smart Dressed
Must it always have to be about kitchens with lack of space? Can’t we for once focus on showing off smart products on counter-tops or…
A Real Lifesaver
SOS Rescue Lifesaver Ring according to me is a completely well thought-out concept. It’s got GPS embedded into the ring that comes into play once…
Surreal Food Is Real And Printed
Electrolux Moléculaire is this 3D molecular food printer that relies on the expirimental molecular cooking technology. This tech has been around for a while; but…
Recipes On Time
Julia Childs called me up in my dreams and told me the Kitchen Timer is totally approved. It’s a timing device that works with specially…
Enhance Your Food Sense
I have heard of this restaurant where they serve food in total darkness. The reason behind it is that, when we block our visual perception…
Mix Some Sound Patterns In The Batter
The physical patterns produced through the interaction of sound waves in a medium, best describes Cymatics. The Electrolux Re-mix concept seen here mixes food by…