Huawei Adds 99 Diamonds to Its Toughest Smartwatch
Huawei’s latest luxury wearable explores a space the smartwatch industry still hasn’t fully resolved. Instead of presenting technology as something discreet, technical, or performance-first, the…
Huawei’s latest luxury wearable explores a space the smartwatch industry still hasn’t fully resolved. Instead of presenting technology as something discreet, technical, or performance-first, the…
Pattern has always been one of humanity’s most instinctive forms of expression. Before there was writing, there was weave, the repetition of motifs in cloth,…
At ECAL’s collaboration with Google’s Industrial Design team, the smartphone is no longer treated as a fixed icon of consumer tech. In A Message from…
When CADAR showed up at Salone del Mobile this April, it did not bring jewelry. It brought candles. And not the kind you grab in…
Every year, Milan Design Week raises the question of what design is actually for. Not in the abstract, philosophical sense that gets debated in panel…
ECOVACS has been pushing robot vacuum technology forward for years, from their bagless X11 OmniCyclone to various innovations in navigation and mopping systems. Bosch has…
I was today years old when I learnt that Smeg’s origins were in enamel technology, not the gorgeously colorful kitchen appliances we’ve known them for…
Tech accessories have hit a curious inflection point. The last year trained us to worship thinness and glass, but somewhere between the tenth identical ‘Air’…
Furniture should probably stay still. That’s the basic contract between you and the table: it holds your dinner plates, you don’t worry about physics. Alessio…
Cars belong to the world of hard surfaces, precision tolerances, and engineering constraints measured in fractions of millimeters. Ulises Studio works in the opposite direction….
Scandinavian winters keep people indoors for roughly six months a year, which gives Swedish designers a lot of time to think about what a kitchen…
A watched pot may never boil, but an unwatched one seems to do so with a special kind of enthusiasm. That familiar kitchen truth highlights…