The latest in a trend of territorial food markings (think latte leaves), the Bread Stamp makes it possible to put a personal touch on your creations! Whether you’re a bakery pro or novice chef, these clever markers leave an imprint of your logo, a cool design or your signature on the dough that stays put after baking, all without extra ingredients or additives.
The concept isn’t actually new (bakers have actually been stamping for centuries) but the CNC milling process each design undergoes and their 3D printed stamps are entirely new. In raw beech wood, they look right at home next to your rolling pin!
Designers: Astrid Luglio & Tourdefork Studio for Miele