To ensure produce is free of dangerous pesticides and other residue, it is recommended they’re submerged for 20-30 minutes, but running water for that long is unrealistic and wasteful. To aid in the process, the Anton Strainer Bowl is designed to keep the contents submerged until you’re ready to strain with a simple filter and spout placed on the side rather than bottom. Better yet the placement avoids overfilling and its long spout doubles as a handle for easy maneuvering in the kitchen. Vid after the jump!
Designer: Caveman Factory
