Non-aromatic Cooking?

I like the idea that Hong Ying Guo is exploring with the Purifi Pan. The concept is simple; eliminating annoying cooking fumes right at the source and converting it to a refreshing gust of air. The approach is to add an electronic purifying element straight on the pan’s rim and doing away with conventional hoods. Hopefully its detachable, to enable easy cleaning and as we can see it is suitable for different sized utensils, with a couple of tweaks and refinements, I think we’ll have a winner in our hands.

Designer: Hong Ying Guo


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