I want to spice things up a bit today…For today’s give away: the Hug Salt & Pepper Shakers + Ribbon Bottle Openers combo pack, you’ve got to tell me the one spicy dish you enjoy and what bottle would you open to cool down your fiery palate! Two witty folks can next time spice up their dishes using the Hug Salt & Pepper Shakers and clink open Coke bottles with the Ribbon Bottle Opener! How tasty would that be!
Contest Ends: Sunday April 25th, 11:59 pm PST.
The Hug Salt & Pepper Shakers designed by Alberto Mantilla are two sentimental Salt & Pepper shakers locked in embrace to connote love and affection.
The Ribbon Bottle Opener by Scott Henderson is a polished stainless-steel bottle opener formed from a continuous ribbon-like loop, so it’s the exact same on either side.
Spicy Schezwan Chicken cooled off with a Jones Soda Berry Lemonade.
A Westmalle tripel (http://www.lesmoules.cz/photos/pivo/westmalle-tripel.gif) would be the beer (one of the best on this planet!)
Spicy but not hot… the dish would be Chicken with chocolate flakes… (http://twitpic.com/19hrvy)
Just give it a try…
I don’t really like spicy food but I make an exception with gingerroot, preferably next to sushi. A bottle of ginger-ale and I’m the happiest man alive.
Freshly boiled crawfish and a bottle of corona.
A big bowl of chili with beans, followed by a bottle of Sharps (gotta go alcohol free to stay in bodily control so as to not increase my carbon footprint with accidental methane releases…)
kimchi bim bim bap is delicious. I chase it down with barely tea =)
Volcano shrimp handroll & beer to cool it down.
Red curry as spicy and bottle of Stela Artois.
mmhmm, little pork buns on lettuce…and when it gets spicy, i’d like to drink some sparkly apple cider :3
green chilaquiles with chicken and orange juice.
great for hangovers!
Mmm, guajillo-rubbed grilled pork and pineapple tacos with smokey fire roasted salsa and fresh cilantro and onion.
Wash it down with a Leinenkugel Summer Shandy.
Hello Summer!
“Salt and Hot Chili Spare Ribs” from Spicy House downed with Hoegaarden. ….Discovered one BBQ summer night back in university.
Komodo trucks Blazin’ Shrimp Burrito (Spicy Indonesian-style shrimp topped with sour cream salad). Each bite has a flavorful explosion with a spicy bite in the end. Wash it down with Love Potion #69 soda. Hey it might be LA taco truck food, but on a teacher’s salary it’s the best.
The best spicy dish i have had is the Tom Yum and to cool it down there is nothing better than a Beer.
Wonderful Prices.. I love SALT & PEPPER Shakers…
To eat: Bacon fried with chili powder and pepper, and scrambled eggs with chili powder. In a toasted bread sandwich.
To drink: An ice cold J20
The best spicy dish i have had is the Tom Yum and to cool it down there is nothing better than a Beer.
They look like ZOMBIES if you have them standing apart 😀
Homemade tandoori chicken, accompanied by a glass of Conundrum (Cali white blend).
a nice chilli with beeeeeer!!!!
I was initially going to say potatoes au gratin for the dish I love to spice up, but then gave way to the “food of the gods:” pastitio. I’d wash it down with a Stewart’s ginger beer.
my favorite spicy dish is kimchi stew (GEEGAE)!
and cool it off with Watermelon+lime margarita
Favourite dish: Spicy curry!
Drink: Ramune! (Japanese drink)
A nice homemade spicy seafood paella dish and a cold bottle of Jones Soda Green Apple. hmmmmm…. My god, I’m getting hungry thinking about it!
I love spicy food. Laksa and Tom Yum are some of the foods that I can think of now, and I made the mistake once of downing Coke after eating. Burned my tongue and I nearly choked. I stuck with water after that or a nice cool grass jelly drink.