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Powerful Bottoms Up
I’m not talking about a beer guzzling championship here, but the simple power of the bottom half of your tableware. Let me explain…a plate or a dish placed the right side up is the usual norm, so how about adding functionality to its wrong side? Get the drift? The Other Side tableware is just that…adding a juice squeezer to the bottom of a tumbler and a dips tray to the flipside of a dish. Convenient, cool and useful!
Designer: Yim Jeong-seok
4 Comments »
yeo antonio says
Huh ??
I do not agree, as a bottom is still a bottom.
For example the juice queezer/cup, if the
cup i use very offen, i do not want to use
the squeezer as it is always as a bottom of cup, furthermore, if i buy a set of cup of 4, means
i will have 4 juice squeezers.. for what?? And how much extra i need to pay………..?
yeo antonio says
Huh ??
I do not agree, as a bottom is still a bottom.
For example the juice queezer/cup, if the
cup i use very offen, i do not want to use
the squeezer as it is always as a bottom of cup, furthermore, if i buy a set of cup of 4, means
i will have 4 juice squeezers.. for what?? And how much extra i need to pay………..?
Sam says
The juice squeezer doesn't really work out for me either. i'm pretty sure it will keep on spilling and splashing. and i wonder what's the useful life time of that rubber.
Sam says
The juice squeezer doesn't really work out for me either. i'm pretty sure it will keep on spilling and splashing. and i wonder what's the useful life time of that rubber.