Two Holes Are Better Than One

A small annoyance of mine is having to wait for a sauce or dressing like ketchup to trickle down from the bottom but with the Dual Bottle, my impatience is alleviated. A simple solution would be to always leave the bottle inverted, but I’m way too OCD for that. With the Dual Bottle, there’s no up or down. Just open the end where the condiment goodness is closest to and BOOM (ala Steve Jobs style), food is smothered.

P.S. Yes there is a smaller version for dry condiments but that made less sense to me since gravity does just fine with standard bottles.

Designer: Kai-yu Lei

Dual-open Bottle by Kai-yu Lei

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