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P.S. Pass the Salt and Pepper
You’re a fine cook! You can even put the great likes of Anthony Bourdain to shame. I suggest you even take over Kylie Kwong’s show. And I’m sure Jamie Oliver and Nigella can shove their Brit Pies in the oven for good, coz you’re the next star at Hell’s Kitchen! And before you take a long walk off a short cliff, just remember to pass me some SALT & PEPPER! Coz you may be the finest cook in the world, but “P. S.” I like my dishes spiced to my taste. Post Dot Scriptum Dot!
Designers: Michael Paschenko & Maxim Avramenko
6 Comments »
Todd says
Pepper should always come from a grinder, freshly ground, not a shaker. The holes on the salt shaker don’t look large enough for the better quality salts available.
Also, these pieces look to be make of some sort of plastic. So they probably won’t have a long life and I don’t like my food in plastic of any sort.
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