Boba, bubble, pearl – whatever you call those squishy tapioca balls, they’re delicious. They’re also slippery and if you’re not skilled with fishing those little gems out with a straw, a redesigned cup might make it easier. It’s really simple. The bottom is indented inwards to create a ring – a moat of boba balls if you will. Love it!
Designer: Jessie C. Chou
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