Boba, bubble, pearl – whatever you call those squishy tapioca balls, they’re delicious. They’re also slippery and if you’re not skilled with fishing those little gems out with a straw, a redesigned cup might make it easier. It’s really simple. The bottom is indented inwards to create a ring – a moat of boba balls if you will. Love it!
Designer: Jessie C. Chou
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Gravity and tipping the cup have worked for me using the current design.
I think…we already have this kind of cup in Taiwan.
really? got any pics of it?
We don't have those types of drinks where I live, never heard of them. But we do already have straws and cups with an inward facing bobble so companies can give you less liquid. Is there really a problem that justifies a solution….seriously? Oh dear Jess, you need actual proof? This isn't exactly a new idea you know. Like Mike said, just use some common sense and a little thing called gravity….works every time!
i'll try to work on products that are worth producing later. thanks for the comment 🙂
I don't think this will be popular anywhere other than Taiwan. Smart though.