Are You Up For Some Molecular Cooking?

I know that Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking, but this is the first time I’m coming across a device that actually allows you to do some Molecular Cooking! Consisting of a whip syphon, vaporizer and blow torch the “Moleculars” is something that would make an adventurous cook pretty happy in the kitchen. Experimentation would be the name of the game.

Designer: Sandro Frank

If you’re not up to the Blowtorch style, then maybe its safer that you stick to the un-conventional cooktops that we recently featured at YD. Random concepts that are evergreen!

Electrolux Personal Mini Kitchen by Kai Yu

Lotus Cooking Plates by David Barry & Laurence Finnegan

Cooka by Maurizio Maiorana


  • charles says:

    Current and future design of the connection is good as. Is wonderful.

  • georg bartz says:

    Dear sirs,
    We are a greek editions company specializing in professional cooks , we import all over items and books about professional cooking.
    We like to know about molecular cooking and if you are interesting about Greek market
    Please let us know about the items you have and how bussiness works
    Best regards
    Georg Bartz

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