The IC3 concept consists of a computerized shaft with 3 interchangeable eating apparatuses; fork, spoon, and knife. The fork analyzes composition such as fat, protein, sugars. The spoon measures weight, and the knife takes temperature readings. Together this info creates a detailed report on what you’re eating, helpful to those with diabetes and nutritional sufficiencies. Gone are the days of lying to your doctor, “yes I ate my 5 servings of veggies.” The IC3 concept is currently on display at the Designparcours Munich 2008 exhibition.
Designer: Alex Schulz
