Know New Plastic brings dual-sided textures for sustainable design
Plastic use is still one of the biggest problems we have in terms of sustainability. 3form is changing the way we think about sustainable materials…
Plastic use is still one of the biggest problems we have in terms of sustainability. 3form is changing the way we think about sustainable materials…
Molecular gastronomy studies the physical and chemical processes that occur while cooking. It basically tries to investigate and explain the chemical reasons behind the transformation…
Gourmet Guru Michelin star chef Juan Mari Arzak, thinks Molecular Cooking is the next step in gastronomical heaven. Presented here are three design concepts –…
Oh fabulous simplicity. Wherefor art thou, the truest form of it? Is it the newest bricks, or the never-made sculpturals without “beer compass” applications? Judge…
Electrolux Moléculaire is this 3D molecular food printer that relies on the expirimental molecular cooking technology. This tech has been around for a while; but…