The George Foreman Grill sold more than a hundred million units, which tells you everything about how badly people want to cook without the setup, the smoke, and the outdoor requirement. What that number fails to explain is why, after thirty years of competing products, the fundamental problem remains unsolved. Every electric contact grill since 1994 has operated on the same basic principle: a hot plate pressing food against another hot plate, dripping grease onto a heating element, producing varying degrees of smoke and varying degrees of disappointment. The category has iterated endlessly on that geometry, adding digital timers and non-stick coatings and fold-flat designs, without ever questioning the physics underneath. Hong Kong startup COZYTIME is questioning them with the LUMO, a grill that cooks with focused far-infrared light instead of contact heat, and the approach changes the smoke problem by addressing it at the source.
Four precision reflectors focus infrared energy at food from multiple angles simultaneously, creating 360-degree heat coverage that cooks evenly from edge to center while retaining moisture, unlike hot-air convection heating, which dehydrates food. The side-mounted heating elements keep grease physically separated from any heat source, so drippings fall into a grease tray rather than the heating tube, preventing smoke from forming at the source. No filters, no fans, no workarounds. An AI system called CookPilot uses AI Vision and two built-in sensors to automatically detect food type, thickness, surface area, temperature, and weight, then selects the ideal cooking program from a library covering over 40 food types. A swappable Flavor Module lets you add authentic smoked taste to any cook by loading pellet fuels into the module, inserting it into the LUMO, and switching to Indoor Smoker Mode, where the enclosed chamber traps and circulates smoke around the food while a tight seal keeps the home clean. COZYTIME is pricing the LUMO at $329, against a retail price of $499. This pricing is exclusively available to crowdfunding backers, and the campaign will end on May 23! If you’re interested in LUMO, pledge now before it’s gone!
Designer: COZYTIME
Click Here to Buy Now: $329 $499 (34% off). Hurry, only 159/500 left! Raised over $344,000.
We covered LUMO hands-on at CES 2026 and came away calling it “genuinely novel in a category that’s seen mostly incremental tweaks for decades.” Far-infrared radiation transfers energy directly into food molecules rather than heating surrounding air first, which is how the LUMO reaches cooking temperature in a fraction of a second, using four precision reflectors to deliver full surround heating from multiple angles, cooking up to 4x faster than traditional appliances, without long preheat times or outdoor setups. Traditional contact grills heat the plate and then conduct that energy into the protein surface, a fundamentally different thermal pathway that drives more moisture out of food in the process. COZYTIME claims the infrared approach locks in 76.6 percent of natural food juices compared to conventional methods, a figure that, if it holds in real kitchen conditions, represents an actual cooking outcome improvement rather than a specification exercise. The four-reflector geometry is the physical enabler: each reflector focuses infrared energy at the food surface from a distinct angle, eliminating cold zones and removing any need to flip.
The unit handles thick steaks, skewers, quick snacks, large dinners, and even pizza, thanks to its TriForma StateShift System that allows for three different grill modes. In Indoor Smoker Mode, enclosed heating circulates warmth evenly to a maximum of 230°C (446°F), mimicking a full oven capable of pizza, casseroles, and slow-roasted steaks, and pairs with the Flavor Module for authentic smoked dishes like tender beef brisket. Fast Grill Mode hits a maximum of 270°C (518°F), where the semi-open lid concentrates heat for rapid grilling and juice-locking, delivering steakhouse-quality flavor in minutes, ideal for weeknight meals when time is short but standards aren’t. Flat Grill Mode opens to 180 degrees, creating two independent heating zones, so you can grill steaks on one side at high heat while roasting vegetables on the other, with no batch cooking and no waiting, which makes it particularly suited to dinner parties. Two heat zones running independently in a single countertop footprint is the kind of practical design decision that sounds obvious in retrospect but rarely makes it into a consumer appliance.
LUMO’s most compelling trick may be how seriously it treats flavor, because this is one of the more thoughtful attempts yet at bringing authentic charcoal-style cooking indoors. Plenty of indoor grills promise grill marks, very few deal convincingly with the taste itself. COZYTIME approaches that problem with a dedicated Flavor Module that burns pellets inside the unit’s enclosed chamber, allowing smoke to circulate around the food while the side-heat architecture keeps grease from hitting the heating elements and creating unwanted kitchen smoke. That separation is what makes the idea work. You get the smoky, grilled character people actually associate with charcoal cooking, without turning the room into part of the process. With the Flavor Module attached, the Heat Slider heats wood pellets to release rich smoky flavor during cooking, and when slid out with the griddle plate, it doubles as a high-heat searing surface for deep browning, crisp crusts, and smaller tasks like melting cheese or simmering sauces. LUMO also uses AI Vision to recognize different meats and automatically adjust heat and cooking time to match preferred doneness, from blue rare to well-done. Food-contact surfaces are made exclusively of premium food-grade stainless steel.
The LUMO app adds a layer of control that makes the grill feel more like a connected cooking platform than a standalone appliance. It offers three recipe paths, including curated official recipes from a cloud library, fully custom recipes with adjustable time and temperature for each step, and one-click AI-generated recipes created by CookPilot, with any recipe shareable through a code or posted to the LUMO community. From the app, users can track cooking progress and food status in real time, adjust temperature and timing remotely, and get notified when food is ready. That flexibility extends to the accessory ecosystem too. COZYTIME currently offers nine add-ons in total, including six cooking accessories and three additional accessories designed to broaden what the LUMO can do day to day. On the cooking side, there’s a wireless meat thermometer for real-time core temperature tracking, flavorwood pellets for smoke infusion through the Flavor Module, an extra stainless grill grate for back-to-back cooking, a fine mesh grill grate for smaller foods like shrimp and asparagus, and a Heat Slider griddle plate for intense high-heat searing up to 450°C.
Outside the cooking accessories, COZYTIME also offers a travel bag for transport and storage, plus extended coverage options for added peace of mind. Cleanup remains refreshingly low-friction, with food only touching stainless grill grates and grease trays that lift out for a quick wipe or rinse, while detachable parts are dishwasher-safe and the side-heat architecture keeps grease away from chamber walls, minimizing residue elsewhere in the unit. At 14.3 pounds, the LUMO is still portable enough to move between kitchen counter, balcony, and dining table without feeling like a project.
Retail pricing sits at $499, with the current order price at $329 – that’s a 34% reduction off the MSRP.Every unit ships with the LUMO itself with built-in Heat Slider, a region-appropriate power cord, a user manual, two stainless steel grill grates, the Flavor Module, two detachable grease trays, and a grill grate lifter. Shipping is free across the United States (excluding PR, HI, and AK), Canada, Mexico, Singapore, South Korea, Japan, Hong Kong, Australia, New Zealand, and most of Europe starting July 2026.
Click Here to Buy Now: $329 $499 (34% off). Hurry, only 159/500 left! Raised over $344,000.