Coming from a country that’s cuisine literally stands on spices, I can tell when Indian food is prepared with freshly ground spices versus pre-made spice mixes. There’s a complete difference in taste, and you’ll hear the same thing from gourmets, chefs, and food-lovers across the world. Pre-shredded parm tastes different from freshly grated Parmesan, and freshly ground pepper has a completely different aroma from pepper powder. The Rivsalt grinder brings that fresh distinction to salt too.
Unlike salt-grinders that use already pulverized pieces of salt, Rivsalt’s grinder allows you to work a whole block of pink Himalayan Salt. With a small platform that lets you rest your salt-rock and dock the grater, you can place the Rivsalt on any kitchen counter, or even on your dinner table. The stainless steel grater breaks the rock salt into small granules that then perfectly season your food. The freshly ground salt helps elevate the taste of what you cook and if you’re like me, you’ll never want to go back to using powdered salt ever again!
Designer: Jens Sandringer