Love an induction hob but hate that you can’t use it with your wok?! Amphi is the answer to your woes. Thanks to its cleverly designed drop-style hob, the design finally makes it possible to use this traditional Chinese cooking pan with induction cooking.
Due to the shape, it’s not only more stable but provides even temperature across the surface. Unlike other wok induction designs, its many layers make it a versatile chef’s tool that can accommodate almost any size wok.
Designer: Kim Myung Nyun