Why is it called the “Social Barbecue?” Because it was designed to bring people together, creating an entirely new barbecuing experience through innovation! The first table-safe charcoal grill of its kind, now users can gather round the picnic table and take part in the process together rather than designate a single chef who’s isolated to the side. Similar to a fondue-style dining, it fosters a convivial atmosphere of sharing and entertainment!
Designer: INDEED
From the folks who got you the NANO Garden comes something much more comprehensive and expandable. Meet MULTO, a vertical kitchen farm that occupies the…
Ask yourself. Is a design good if it won an award? Or is it good if it positively impacted people? The latter sounds like the…
I was a little confused by this coffee maker’s name but it turns out Urn does indeed apply to any similarly shaped vessel. Phew. Alas,…
I have a slight moral issue with publishing a post about a weapon but this smg concept called the Peace Maker is quite beautiful. The…
Saltgen Pepper (a twist on the Beatle’s Sgt. Pepper) is a tribute to the band that’s right at home in any modern kitchen. The playful…
Inspired by the high number of cyclist accidents in his native Portland, Oregon, designer Toren Orzeck developed the Orp combination horn/light to make cyclists not…
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You will probably recognise some or all of these as some as used more
than others with very great success in carp baits:
. The largest inland body of water found in Maryland is Deep Creek Lake.
Some day you will have to divide your worms and start
a new farm because of their rapid reproduction rate.
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