Powerful Bottoms Up

I’m not talking about a beer guzzling championship here, but the simple power of the bottom half of your tableware. Let me explain…a plate or a dish placed the right side up is the usual norm, so how about adding functionality to its wrong side? Get the drift? The Other Side tableware is just that…adding a juice squeezer to the bottom of a tumbler and a dips tray to the flipside of a dish. Convenient, cool and useful!

Designer: Yim Jeong-seok

4 Comments

  • yeo antonio says:

    Huh ??

    I do not agree, as a bottom is still a bottom.

    For example the juice queezer/cup, if the

    cup i use very offen, i do not want to use

    the squeezer as it is always as a bottom of cup, furthermore, if i buy a set of cup of 4, means

    i will have 4 juice squeezers.. for what?? And how much extra i need to pay………..?

  • yeo antonio says:

    Huh ??

    I do not agree, as a bottom is still a bottom.

    For example the juice queezer/cup, if the
    cup i use very offen, i do not want to use
    the squeezer as it is always as a bottom of cup, furthermore, if i buy a set of cup of 4, means
    i will have 4 juice squeezers.. for what?? And how much extra i need to pay………..?

  • Sam says:

    The juice squeezer doesn't really work out for me either. i'm pretty sure it will keep on spilling and splashing. and i wonder what's the useful life time of that rubber.

  • Sam says:

    The juice squeezer doesn't really work out for me either. i'm pretty sure it will keep on spilling and splashing. and i wonder what's the useful life time of that rubber.

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