I’m not talking about a beer guzzling championship here, but the simple power of the bottom half of your tableware. Let me explain…a plate or a dish placed the right side up is the usual norm, so how about adding functionality to its wrong side? Get the drift? The Other Side tableware is just that…adding a juice squeezer to the bottom of a tumbler and a dips tray to the flipside of a dish. Convenient, cool and useful!
Designer: Yim Jeong-seok
Designed to be used on the kitchen countertop as well as on a mountaintop, the BlendQuik is the world’s first mason jar-style portable blender that…
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Admitted it’ll take a while for ‘riding suitcases’ to become a norm of sorts, but the Quadra is ideal for people who can’t lug their…
The Reece Slide Tap is a different take on the typical slider phone; it is a faucet that uses the innovation of touch-pads to the…