I’m not talking about a beer guzzling championship here, but the simple power of the bottom half of your tableware. Let me explain…a plate or a dish placed the right side up is the usual norm, so how about adding functionality to its wrong side? Get the drift? The Other Side tableware is just that…adding a juice squeezer to the bottom of a tumbler and a dips tray to the flipside of a dish. Convenient, cool and useful!
Designer: Yim Jeong-seok
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