I’m not talking about a beer guzzling championship here, but the simple power of the bottom half of your tableware. Let me explain…a plate or a dish placed the right side up is the usual norm, so how about adding functionality to its wrong side? Get the drift? The Other Side tableware is just that…adding a juice squeezer to the bottom of a tumbler and a dips tray to the flipside of a dish. Convenient, cool and useful!
Designer: Yim Jeong-seok
Huh ??
I do not agree, as a bottom is still a bottom.
For example the juice queezer/cup, if the
cup i use very offen, i do not want to use
the squeezer as it is always as a bottom of cup, furthermore, if i buy a set of cup of 4, means
i will have 4 juice squeezers.. for what?? And how much extra i need to pay………..?
Huh ??
I do not agree, as a bottom is still a bottom.
For example the juice queezer/cup, if the
cup i use very offen, i do not want to use
the squeezer as it is always as a bottom of cup, furthermore, if i buy a set of cup of 4, means
i will have 4 juice squeezers.. for what?? And how much extra i need to pay………..?
The juice squeezer doesn't really work out for me either. i'm pretty sure it will keep on spilling and splashing. and i wonder what's the useful life time of that rubber.
The juice squeezer doesn't really work out for me either. i'm pretty sure it will keep on spilling and splashing. and i wonder what's the useful life time of that rubber.