I was today years old when I learnt that Smeg’s origins were in enamel technology, not the gorgeously colorful kitchen appliances we’ve known them for these past few decades. Well, Smeg did end up perfecting the art of enameling wonderful hues onto appliances, so it’s just natural that they’d become famous for it, collaborating with Dolce & Gabbana and even Porsche to reveal appliances in some truly eye-catching colors.
However, apart from the usual fanfare, Smeg even brought some concepts to the table at Milan Design Week, showcasing an innovative air fryer with its own built-in steamer feature. Currently just a concept (with really no product name, price, or market-launch date yet), the fryer channels Smeg’s familiar color language with 4 options, all interplaying wonderfully with gloss black and brushed metal trims.
Designer: Smeg
The fryer boasts a 7-liter internal capacity, accessed by a button on the front that ejects the fryer’s lid. Unlike most air fryers that open frontwards, Smeg’s opens from the top, letting you directly place items inside or even take the basket out by its handles. The coil and fan, which otherwise remains hidden from view, is directly visible here, right beside a tinted black visor that allows you to also look into the basket when the air fryer’s at work.
However, we wouldn’t be talking about an air fryer if it was just some basic piece of hardware. Smeg built a steamer into the fryer too, basically turning it into a steam oven, should you choose to use that feature. Most air fryers are just convection ovens redesigned in a different format, but the addition of steam makes a great difference to the fryer’s output. Contrary to popular belief, steam actually helps with crisping up of food, which is why breadmakers usually mist the insides of their oven while baking a loaf. The result is a gorgeous outer crust that’s perfectly brittle, with an inside that’s still fluffy. The same logic works with things like chicken wings, allowing you to cook them without oil, and still ensure that they don’t feel dry to the bite. The steam prevents the inside of the chicken from losing its moisture, so you still have the crack of a fried crust on the outside, with the delectable juiciness you love inside.
The way you use the steam feature is simple. Smeg built a water cartridge that you can pull out and fill up, before reloading back into your air fryer. Once chosen in the settings, the steam is deployed into the basket via a tiny nozzle on the top, permeating the inner chamber with moisture that makes breads fluffy, cakes delicious, and wedges/wings crispy outside and wonderful inside.
We probed Smeg to give us a launch date, but the air fryer + steamer is just a concept for now. Here’s to hoping that they actually launch it sometime in the future, although a representative did say that if it were to launch, it wouldn’t be before 2027. I guess I’ll have to settle for manually spritzing my food in the air fryer with water every few minutes until then!
Along with the concept Air Fryer, you can check out Smeg’s entire showcase at Salone del Mobile in Milan in the Euro Cucina section of the exhibition. The Italian kitchen brand is showcasing fridges, ovens, stoves, coffee machines, induction hobs, and even chimneys, combining color and enamel technology with a design aesthetic suited for both European as well as American markets.
