The ‘Stir Then Squeeze’ is neither the first nor the last attempt in unifying the coffee-creamer-stirrer process. However what makes this attempt stand out, is the perfect methodology involved in the coffee – creamer dispensing. Sorry for being biased, but I am a coffee addict, and anything to do with making it easy to get to my cuppa joe, and I’m sold!
Stir Then Squeeze is a 2012 iF Design Talents entry.
Designer: Yu-Ren Lai
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What is the point of a separate creamer compartment? Why not just have the coffee mix be a 3-in-1 then?
I’m guessing is that some people doesn’t want cream in their own coffee.
creamer make no difference, I think ,maybe suger is better
stupid idea