Fresh CO2 uses the carbon dioxide in the air to prolong the life of refrigerated food from 7 days upto a month! It basically controls the oxidization process and wilting of vegetables in a very controlled manner. Methinks it’s a pseudo plant mimicking the photosynthesis process and respiration functions. What do you think?
Fresh CO2 is a Liteon 2011 entry.
Designers: Feng Cheng-Tsung, Wang Bo-Jin & Lin Yao-Chieh