The bones of grass-fed cows were used to create this sustainable collection of tableware!
The restaurant Blue Hill at Stone Barns, in Tarrytown, New York follows a very unique and intriguing philosophy. Its food is wholly nose-to-tail, this means…
Ceramics
Parametric ceramics that ditch the potter’s wheel for algorithms
I’d make some wise remark about spinning wheels versus spinning hard-disks, but it would probably require a fair bit of explanation. Parametric design is a…
These vases are arguably more attractive than the flowers they’re meant for
With its simplified shape that acts as a neutral base to the signature flair that is the vase handle, the Symbol bud vases by Nicolette…
Tea Chemistry
I am totally enchanted by this beautiful Chemicus set. Designed as a service set for Russian chemists/patriots and adorning the a traditional Gzhel pattern, the…
Mass Production Gets Personal
Mass manufacturing doesn’t mean that products must sacrifice variation & individuality. Focusing on this concept, designer Thomas Hunt developed Mea, a line of ceramic tableware…
Identify by Touch
The Contact Series gives a dynamic and sensorial experience to the visually impaired user by adding a tactile element in the form of braille lettering to everyday…