Food Stays Fresher, Longer

We all know freezing is a great way to preserve food before we cook it, but what about food we’ve already prepared. At most they only last a few days in the fridge before spoiling and freezing is usually not an option since flavor and nutrients degrade that way. The Air Storage keeps cooked food at a constant 60ºC via thermal energy. Food stored this way can last much longer and only takes less a minute to reanimate for eating. You also retain flavor and precious nutrients which is key because otherwise, you’re just eating empty calories.

Designer: Hyun-Sung Jang

Hyun-Sung Jang


  • Winson says:

    The design is cool~ wanna know what’s the selling price

  • Miss Yeung says:

    I want to know where I can buy it and how much is it?Pls replyz, thx!!

  • Greenwink says:

    How long are you able to keep your food in there? If you leave it in there long enough, won’t it dry out? Meanwhile, you can’t use your pots & pans. Also, it sounds like yet another appliance to waste energy on. How about learning to cook only what you’ll eat in a meal, or just eat your leftovers before they spoil.

  • eric says:

    60 degrees celsius!!!!!! that is not preserving anything, thats cooking it!

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