We all know freezing is a great way to preserve food before we cook it, but what about food we’ve already prepared. At most they only last a few days in the fridge before spoiling and freezing is usually not an option since flavor and nutrients degrade that way. The Air Storage keeps cooked food at a constant 60ºC via thermal energy. Food stored this way can last much longer and only takes less a minute to reanimate for eating. You also retain flavor and precious nutrients which is key because otherwise, you’re just eating empty calories.
Designer: Hyun-Sung Jang