The Fad Of Molecular Cooking

The Fad Of Molecular Cooking

Gourmet Guru Michelin star chef Juan Mari Arzak, thinks Molecular Cooking is the next step in gastronomical heaven. Presented here are three design concepts – Lunar Eclipse (bowl), Fama (long plate) and Bocado de Luz (serving plate), that take culinary expertise to celestial planes. Juan Mari & his daughter Elena Arzak feel that presentation skills not only entice the palate but also dynamically alter the sensory experience during a meal.

0 Designers: Philips Design