There’s a paradigm shift in the science of food. Fifteen ago proper nutrition meant augmenting the kind of foods you ate. Buzz words like low-carb, low-cal, non-fat, low-glycemic, organic, and natural made their way into our vocabulary and yet we’re becoming fatter and unhealthier. Philips Design envisions a range of products that not only identify the true contents of food, but also how it affects your individual body.
Designers: Philips Design