Perhaps you’re familiar with the term “Al Dente?” That’s the term used for noodles that are left just a little bit rigid (but not hard!) when being boiled before being used for a fine dish of spaghetti (or plenty of other lovely pastas.) It’s also the name of a fabulous restaurant in Beirut. The design team at .PSLAB BEIRUT were asked to do the lighting for this “Al Dente” restaurant, and I think you’ll find that it’s absolutely chewy with goodness.
Designer: .PSLAB BEIRUT