The Oven Re-constructed

The Oven Re-constructed

There’s been a trend to separate ovens and cooktop surfaces but Ciprian Frunzeanu thinks that’s the wrong way to go. For maximum space and energy efficiency, he presents the Oven Re-Constructed. The cooktop surface is made of a series of plates. You cook on them like any other induction surface but they can also be arranged into a cube to form an oven. Snazzy.

0 Designer: Ciprian Frunzeanu

The Big Giant Chaos Table

The Big Giant Chaos Table

Table leaves. Where do you keep yours? Mine are behind the door in the study. I’ve got a 50-year-old table that uses one leaf to double it’s size. Here we’ve got a giant oval of a table that, upon pulling apart, becomes rather large and abstract indeed. The leaves that fit in the openings are made up of the pieces of wood cut off the boards used to make the table. Little teeny tiny waste!

0 Designer: Peter Marigold

Lucky Russian Trolly Ticket Cookies

Lucky Russian Trolly Ticket Cookies

Mouthful! Believe it! These cookies were designed by returning Yanko champions at Art Lebedev Studio for the Russian Ministry of Transport. In Russia where bus, train, and trolley tickets run rampant, superstition also flows freely. The Russian ticket trick is the following: when the first three digits added up equal the last three digits, the holder should eat the ticket for good luck! Design has made this luck devouring much less ink-intensive. Yummy lucky cookies!

0 Designer: Art Lebedev Studio

Specialized Kitchen-Dining For The Physically Challenged

Specialized Kitchen-Dining For The Physically Challenged

Coox is a specialized kitchen plus dining area meant for those who use wheelchairs; however able-bodied people can use it comfortably as well. Sporting a circular form, the table is divided into two areas, the cooking and the dining. The cooking side hosts a fridge, microwave oven, induction cooker, armature, dish rack and drawers. A wheelchair-bound person’s basic anthropometric measurements have been taken into consideration while designing it.

0 Designer: Fatih Can Sarioz

Tulip Toaster Is Really Warm

Tulip Toaster Is Really Warm

I’m sure you will recollect the showcasing of Toasters we did on YD recently. While those were the flamboyant, futuristic sorts that bordered on unrealistic strategies, the Tulip Toaster we see here is quite contrary to the. It redefines the cold steel lines with ballistic black finishes that we see in the markets these days. The Tulip tries to break traditional norms by incorporating some warmth into the design. This is achieved by adding a wooden frame inspired by the namesake flower.

0 Designers: Sergej Kuckir, Hayley Powell, Katherine Whiting, Minas Patsalos & Varun Gujral

Mix Some Sound Patterns In The Batter

Mix Some Sound Patterns In The Batter

The physical patterns produced through the interaction of sound waves in a medium, best describes Cymatics. The Electrolux Re-mix concept seen here mixes food by using the vibrations emitted by sound frequency. It’s like mixing a batter of pancakes to the beats Beethoven’s Ninth Symphony or making sauce to the pulse of AC/DC. Simply hook on the digital music player to the Re-mix device and enjoy the visual treat. I guess you’ll get a clearer picture after you see the awesome video after the jump.

0 Designer: Kenny Hopper

How Smart A Chef Are You?

How Smart A Chef Are You?

Really Smart eh? Can you recall all your recipes by heart; tell me exactly how many calories are there in the dish that you are preparing; the amount of protein, cholesterol in it; are the ingredients fresh enough? NO!! NO!! You’re not a SMART Chef then. Actually you never can be, coz then you’d be this computer with an intelligent cutting board and integrated scale. The wise guy here can connect with local farmers and farmer’s markets to help you procure the seasonal produce.

0 Designer: Kaiju Studios

Self-Stirring Pot

Self-Stirring Pot

The kind of pot you put sauce in. And self-stirring in that it’s got its own mechanism built in to the pot. You put your sauce in there, start to heat it up, put the cover on, and turn the crank. Turn the crank and laugh! Laugh at the industrial genius of this mechanism! Ah haaa! Yes! Sauce! Sauce forever!

0 Designer: Cem Tutuncuoglu

Future of ID

Future of ID

Pratt students are making their mark at the “Design for a Dollar” exhibition, International Contemporary Furniture Fair. However I’m here to showcase how enterprising their ID students can be. Three projects: Grind by Dana de Vega, Loop End Table by Carla Franciose and Array Series by Jason Pfaeffle; reflect how simple thinking and industrious application can prove to be winning designs. Take a look at them after the jump.

0 Designers: Dana de Vega, Carla Franciose and Jason Pfaeffle

Salad Served Fresh And Cold

Salad Served Fresh And Cold

The “Outdoor Party Platter” is quite modest in terms of design and presentation, but that doesn’t come in its way of it being a winner concept. It’s a dish-in-dish design, with the bottom insulated part made from cork and the upper platter part made from bamboo. Place sufficient ice in the bottom half and serve cold cuts or salads from the top platter. The thoughtful (optional) inserts allow you to serve more than one food item at a time, without them running into each other. A handy-dandy for those who like to plan picnics and outdoor parties.

0 Designer: Vicki Runnegar

Design is Best with Stomping

Design is Best with Stomping

I said that and I’ll say it again. Stomping. Design is best with stomping. If you have to stomp to make the device work, then it’s good. Unless it’s a television. This is what you throw the tiny broken tv into. Then you stomp it. With the ironically titled “Armstrong Bin” compression dustbin, you can compact your trash and get a total thumbs up from the earth that the garbage is inevitably going to fill up!

0 Designers: Hyunsoo Kim, Young min Yoon, Seunghee Son, Sukwon Park & Sungwoo Park

Kitchen On A Table And The Wall

Kitchen On A Table And The Wall

Constrains like limited space and behavioral changes like cooking while entertaining have dictated the transition from monstrous-sized kitchens to neat compact kitchenettes and open modular concepts. Adopting these changes, Electrolux brings to us to two unique concepts. The Rendez-vous interactive table is a cook-top that allows you to do jiffy cooking and entertain at the same time. The Volare, akin to the Lounge Bar, is a wall mounted appliance that’s nothing short of an artistic kitchen! Check out the details after the jump.

0 Designer: Electrolux Global Design

High-Five, Smokey The Silencer

High-Five, Smokey The Silencer

I don’t know how they manage to do it, but many people are like dorks in the kitchen! They get two left-feet and splatter the whole place with mess! To top it off, invariable the smoke alarm goes off, thanks to clumsy ventilation and cooking! This situation is both funny and radical, coz you can’t have the smoke alarm go off for nothing! Rectify the situation with an anti-smoke alarm; welcome Smokey the Remote Smoke Alarm Silencer! No more hurrying to remove batteries of the alarm.

0 Designer: Beth Fuller