Big cities (like Los Angeles, where I live) are known for their street hot dogs, but I’ve avoided ever trying one because I can’t get over wondering where the heck those guys wash their hands?! For germophobes like me, the Rango Hot Dog Stand was designed with hygiene in mind. It utilizes special food compartments and hands-free condiment dispensers that allow the “building” of the dogs to be done without ever touching the food. It also has a small sink for washing hands!
Designer: Telma Mafra
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