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Hot Prebranac with a cold Jelen beer…….. KILL ME!

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What is Prebranac: http://iKr.me/12j
(recipe, english)

And here is what it looks like: http://iKr.me/12v

and here’s the beer: http://iKr.me/12D

Well, my fav. spiced dish would be Pesto Pasta. Not much to it in fact, just some minced meat, some pasta and some pesto… Cool it off with a nice red wine (preferrably Hanerood) and you have a great meal.

My favorite spiced dish is tandoori chicken. It’s probably the spiciest I’ll go, and I order it mild. To cool it down, I order a nice sweet lassi…gotta have the dairy to really soothe the mouth.

My favourite spiced meal is a Thai duck & pineapple curry. It’d be washed down with the local classic Thai beer, Chang. Yum yum.

Two italian’s must:
Cacio e Pepe. The easyest pasta to cook, simply pasta (not overcooked!), roman cheese and black pepper, pepper, pepper!

We should drink wine on ‘cacio e pepe’, but how to open wine with the ribbon!? So… let’s open a bottle of ‘Chinotto’ a very bitter drink made with a strange and rare citrus fruit. The best one? Chinotto Neri of course!

My favorite spiced meal is Kung Pao chicken. This is what it looks like: http://bit.ly/aKZXIs

Cool it off with some Tsingtao Beer of course!

Dumplings made of french cake, with grilled chicken, bree and jalapeno peppers inside. The bottle: in Poland we call it Szprycer: half water, half white wine (not dry!), some ice cubes and a lime or citron.

Bon appetit!

Dumplings made of french cake, with grilled chicken, bree and jalapeno peppers inside. The bottle: in Poland we call it Szprycer: half water, half white wine (not dry!), some ice cubes and a lime or citron.

Bon appetit!

Currently favorite spicy dish (I like the spicy)- shakshaku.

I’d cool down with my favorite beer-of-the-moment Ranger IPA from New Belgium (the Fat Tire guys)

Grilled Ancho San Luis chillies, filled with sheep cheese. For drink? Our local beer “Lasko”.
greetings from Slovenia.

I like to spice up everything on my grill and smoker. As for drinks? Boylens Birch Beer >*

An amazing Pakistani dish, the spice of life: Karahi Dhal Gosht

… and the only way to cool down is with a chilled glass of salted Lassi!

A crêpe filled with molten cheese, parsley, grated garlic chilli and oregano. Enjoy with a nice glass of tomato juice.

grilled jalepenos, stuffed with cilantro spiced cream cheese and wrapped in bacon; wash it down with a blueberry ale from Bar Harbor Brewing Co.

Since we are following a theme here, I thought I would do the same.
I would do a dish of black and white, a cuban rice with slow roasted chili pork and black beans. A smooth and spicy food at the same time, kind of like Jing and Jang. To that I would open a Rogue Dead Guy Ale. Perfect to spicy food and pork. Also perfect for a hot spring day!

Since we are following a theme here, I thought I would do the same.
I would do a dish of black and white, a cuban rice with slow roasted chili pork and black beans. A smooth and spicy food at the same time, kind of like Jing and Jang. To that I would open a Rogue Dead Guy Ale. Perfect to spicy food and pork. Also perfect for a hot spring day!

My favorite food in this world is spicy Yebeg tibs (which is an Ethiopian dish which is made with cubes of lamb rubbed with all kinds of spices and herbed butter and is given the extra umph with special chili powder called berbere) which of is eaten with the teff grain based injera. And I would have to have it with some orange fanta on the side, from a glass bottle of course (because soda always tastes better from a glass bottle, i don’t know why). Mmmmm. Now I’m salivating…

A recent favorite spicy dish is what I call “Mexican quiche”: in addition to the standard eggs and milk, I added black beans, corn, red and green bell peppers, tomatoes, onions, and chili peppers. Some favorite spice mix from my local BBQ joint (“Cajun Foreplay” from Dinosaur BBQ) added a little more spice. Excellent with some mango pineapple juice!

The cute little salt and pepper shakers would spice up my favorite summer time lunch of sliced tomato sandwich – using tomatoes right off the vine. Pairs nicely will a bottle of fizzy water.

Korean barbecue Bulgogi with polish beer Zywiec…uhm, just got hungry, i would do anything for some good barbecue:D

Homemade salsa with lots of peppers, pineapple, and cilantro. Combined with a Sunny Boy Orange Soda. Awesome.

my favorite spicy dish is Mole, mexican dish, and I cool it down with martinelli’s sparkling apple juice

An awesome combination: Pizza with Arugula, Jamón (dry-cured ham), black olives, Mozarrella, melted white chese strands on the top AND a great Corona!

These are so adorable, yet modernly sexy!
Enter me!

To be fast and simple, the dish could be, a chocolate pizza with pepper, and drink could be a soft and refreshing drink of aloe vera.

See you!

Spicy Italian corn bread and a bottle of Colli Aretini Chianti of course

My favorite spicy food is Jalapeno Bleu Cheese pizza from a local restaurant, cooled down with a cold bottle of beer.

Kung Pao Chicken is a personal favorite. I’d probably wash it down with a Bells Oberon Ale (Bells is a Michigan brewery)

Home made Italian casserole with spicy Italian sausage and a nice cold Bell’s HopSlam Ale to finish it off!

Kedgeree at the London graveyard pub that I love and don’t dare name (for fear that it will become too crowded), washed down with a pint of warm beer (typically unnamed).

Would have to say “humitas” traditional food of my country (Chile), and of course with a bottle of Chilean wine.

I leave a link in case you have not tried them yet, perhaps learn to cook them and surprise your friends…

http://laylita.com/recipes/2008/09/05/humitas/

Would have to say “humitas” traditional food of my country (Chile), and of course with a bottle of Chilean wine.

I leave a link in case you have not tried them yet, perhaps learn to cook them and surprise your friends…

http://laylita.com/recipes/2008/09/05/humitas/

Mmmm, there’s nothing quite as good as Bhuna Gosht! Yum.

What adorable salt and pepper shakers!

mine would be beef buffad and wash it down with a bottle of Dos equis !

Well as George Costanza would say…It’s the KUNG POW and Eric likes his spicy chicken.

The bottle I would open would have to be that bottle of crappy champagne my parents pretend is expensive. It’s not, so stop saving it for some special occasion.

Also, i could use a hug, so these spice shakers are just what i need

A spicy Szechwan dish with a nice local beer, like Toronto’s Mill Street Organic.

Spicy beans (like the ones seen in some Western films) with simple fresh water or fruit juice.

Spicy beans (like the ones seen in some Western films) with simple fresh water or fruit juice.

i like a good spicy shrimp creole

Of course i would eat a pad thai wich is my favorite dish http://en.wikipedia.org/wiki/Pad_Thai
+ a small glass of Pinot Gris wich match nicely with it.

Pasta Arribiata with a bottle of homemade red wine.

Chipotles and mole sauce with a fruity Zinfandel!!! I hope I get this – the shakers are perfect!

I think I’d go with some home made spicy tacos (with homemade hard shells) followed by a nice Corona.

Authentic Malaysian Laksa with Jaz (malaysian beer).

I’m from Brazil, and here we have this dish called Acarajé. It’s made of white beans in a “breadish” shape, deep fried and than filled with differente types of sauces and shrimps.

The thing is, when it’s ready to be served the waitress will ask you if want it “hot” or “cold”. Let’s just say that if you don’t like pepper you should go “cold”.

Anyway, it’s the best spiced dish in Brazil!

I'm from Brazil, and here we have this dish called Acarajé. It's made of white beans in a “breadish” shape, deep fried and than filled with differente types of sauces and shrimps.

The thing is, when it's ready to be served the waitress will ask you if want it “hot” or “cold”. Let's just say that if you don't like pepper you should go “cold”.

Anyway, it's the best spiced dish in Brazil!

Favorite spiced dish combo is Madhur Jaffrey’s sour chick peas and spiced basmatti rice. Like most spicy meals I prefer to eat this with a bottle of Fat Tire from New Belgium Brewing Co.

Beef rendang! And to quench the fire, EFES Pilsener.

I love really spicy Indian food of all sorts! And whatever the house recommends, bottle-wise.

Spicy Schezwan Chicken cooled off with a Jones Soda Berry Lemonade.

A Westmalle tripel (http://www.lesmoules.cz/photos/pivo/westmalle-tripel.gif) would be the beer (one of the best on this planet!)

Spicy but not hot… the dish would be Chicken with chocolate flakes… (http://twitpic.com/19hrvy)

Just give it a try…

I don’t really like spicy food but I make an exception with gingerroot, preferably next to sushi. A bottle of ginger-ale and I’m the happiest man alive.

Freshly boiled crawfish and a bottle of corona.

A big bowl of chili with beans, followed by a bottle of Sharps (gotta go alcohol free to stay in bodily control so as to not increase my carbon footprint with accidental methane releases…)

kimchi bim bim bap is delicious. I chase it down with barely tea =)

Volcano shrimp handroll & beer to cool it down.

Red curry as spicy and bottle of Stela Artois.

mmhmm, little pork buns on lettuce…and when it gets spicy, i’d like to drink some sparkly apple cider :3

green chilaquiles with chicken and orange juice.
great for hangovers!

Mmm, guajillo-rubbed grilled pork and pineapple tacos with smokey fire roasted salsa and fresh cilantro and onion.

Wash it down with a Leinenkugel Summer Shandy.

Hello Summer!

“Salt and Hot Chili Spare Ribs” from Spicy House downed with Hoegaarden. ….Discovered one BBQ summer night back in university.

Komodo trucks Blazin’ Shrimp Burrito (Spicy Indonesian-style shrimp topped with sour cream salad). Each bite has a flavorful explosion with a spicy bite in the end. Wash it down with Love Potion #69 soda. Hey it might be LA taco truck food, but on a teacher’s salary it’s the best.

Wonderful Prices.. I love SALT & PEPPER Shakers…

To eat: Bacon fried with chili powder and pepper, and scrambled eggs with chili powder. In a toasted bread sandwich.

To drink: An ice cold J20

The best spicy dish i have had is the Tom Yum and to cool it down there is nothing better than a Beer.

The best spicy dish i have had is the Tom Yum and to cool it down there is nothing better than a Beer.

They look like ZOMBIES if you have them standing apart

Homemade tandoori chicken, accompanied by a glass of Conundrum (Cali white blend).

a nice chilli with beeeeeer!!!!

I was initially going to say potatoes au gratin for the dish I love to spice up, but then gave way to the “food of the gods:” pastitio. I’d wash it down with a Stewart’s ginger beer.

my favorite spicy dish is kimchi stew (GEEGAE)!

and cool it off with Watermelon+lime margarita

Favourite dish: Spicy curry!
Drink: Ramune! (Japanese drink)

A nice homemade spicy seafood paella dish and a cold bottle of Jones Soda Green Apple. hmmmmm…. My god, I’m getting hungry thinking about it!

I love spicy food. Laksa and Tom Yum are some of the foods that I can think of now, and I made the mistake once of downing Coke after eating. Burned my tongue and I nearly choked. I stuck with water after that or a nice cool grass jelly drink.