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Make Cooking A Dining Experience
Why is it the kitchen and dining area are in two separate rooms? They function together in a symbiotic relationship more so than any other in a house. Space is a premium so designers are thinking modularity and this exercise in efficient cooking/dining is probably just one of many concept we’ll see . It’s a dining table with a work/cook top; or is it a work/cook top with a dining table? In one fell swoop, you get both with the added bonus of an office nook. The ceramic cook top is insulated with silicon to protect that beautiful wood beneath. I want this badly.
Designer: Jonas Buck
12 Comments »
fb says
Hrmmm perhaps the designer should consider researching Asian Culture; as this is reminiscent of hot pot.
electronfusion says
looks good. i think they’re overstating how much space it could save though, as the problem with my kitchen (and most, i think) is the lack of storage space, and this system doesn’t show very much of that.
what I would love to have is some extra counter space that could slide or fold out when needed and then hide away when I’m done, or perhaps even an entire counter and table that folds away, like a murphy bed.
Confucius says
I’m looking at the waste of space below the overhang of the ‘sink/cooker’. I do like the thought of modern induction cooking style of the traditional korean BBQ.
Dyyami says
I would not like to eat at my counter when I am finished preparing dinner, but it could be an ideal solution for people that cook without spilling anything.
The idea however is funny but I doubt the efficiency of it.
Daeve says
Classic asian cooking methods do this.
I simply cut a hole in a table, and built a support for a gas-stove underneath the table: Taa-daa! Instant cooking-table.
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