Comments on: Self-Stirring Pot

By: Koyln

Koyln — Tue, 02 Jun 2009 15:37:27 +0000

A self stirring pot is not useful everyday. But, this concave bottom is onto something. One almost wants to reluctantly brag, “My, pots got a Hemi!”

By: Gadgets Blog » Blog Archive » Weekend Design: Cool Self-stirring pot

Gadgets Blog » Blog Archive » Weekend Design: Cool Self-stirring pot — Sat, 30 May 2009 11:28:05 +0000

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By: PB

PB — Thu, 28 May 2009 16:18:57 +0000

I think it’s kind of nifty. But then again, it would detract from the overall experiences you can get and learn from cooking.

By: jon

jon — Thu, 28 May 2009 16:06:58 +0000

looks like you crank the stirrer, which means it’s not exactly self stirring.

it has a “built in stirrer”, not a self-stirrer.

By: Eric Foor

Eric Foor — Thu, 28 May 2009 13:21:30 +0000

I think it’s kind of nifty. But then again, it would detract from the overall experiences you can get and learn from cooking.

By: Gunnar Tveiten

Gunnar Tveiten — Thu, 28 May 2009 09:22:08 +0000

Remarkably stupid.

As anyone who’s ever stirred sauce can tell you, you want to vary the pattern so that all the sauce close to the bottom moves, not just circle a narrow gauge, like this contraption.

Second, having a lot of ridges, nooks and crannies may seem like a clever idea for increasing heat-transfer — all the way up until the first time you need to actually *wash* the thing.

In short — completely useless. Really.

By: Jyb

Jyb — Thu, 28 May 2009 08:48:26 +0000

I’m wondering about this too. Nowadays I use an electric saucepan ( http://www.seb.fr/All+Products/Preparation+des+repas/Aides+à+la+preparation/Products/Saucier+electronique/Saucier+electronique.htm ) and could be interested in one that could be used with a gaz cooker. But for heavy sauce, I doubt convection currents would be sufficent.

By: Luke

Luke — Thu, 28 May 2009 08:23:29 +0000

I don’t get it, is this supposed to be powered by convection currents? The sauce would be way too viscous for the blades to move fast enough to make any kind of difference.

If the concern is burning, I’d rather just put the sauce in a double boiler.