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	<title>Comments on: Spicy Hot Book</title>
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	<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/</link>
	<description>Modern Industrial Design News</description>
	<lastBuildDate>Sat, 21 Nov 2009 21:08:23 -0800</lastBuildDate>
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		<title>By: Radio LoungeFM: Seitenweise Geschmack - Hören. Lesen. Entspannen.</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-88863</link>
		<dc:creator>Radio LoungeFM: Seitenweise Geschmack - Hören. Lesen. Entspannen.</dc:creator>
		<pubDate>Thu, 08 Oct 2009 15:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-88863</guid>
		<description>[...] via: Yanko Design [...]</description>
		<content:encoded><![CDATA[<p>[...] via: Yanko Design [...]</p>
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	<item>
		<title>By: Muji Spice-Leaf Book Is an Edible Book With Pages Made of Soluble Spices [Concepts]</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-73740</link>
		<dc:creator>Muji Spice-Leaf Book Is an Edible Book With Pages Made of Soluble Spices [Concepts]</dc:creator>
		<pubDate>Wed, 13 May 2009 09:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-73740</guid>
		<description>[...] The Muji Spice-Leaf book aims to solve the tricky problem of travelling with spices, which are sometimes illegal and always bulky. The proposed pages are actually constructed of an edible paper embedded with several different spices, like white pepper and chili powder, that can be torn off and used to flavor your food. It&#8217;s a concept, and one probably not likely to see production, so we won&#8217;t bother asking things like &#8220;what&#8217;s the paper made of?&#8221; or &#8220;how could dried spices, which have a relatively short shelf-life, stay flavorful for long enough for this to be useful? or &#8220;who eats paper?&#8221; [Yanko] [...]</description>
		<content:encoded><![CDATA[<p>[...] The Muji Spice-Leaf book aims to solve the tricky problem of travelling with spices, which are sometimes illegal and always bulky. The proposed pages are actually constructed of an edible paper embedded with several different spices, like white pepper and chili powder, that can be torn off and used to flavor your food. It&#8217;s a concept, and one probably not likely to see production, so we won&#8217;t bother asking things like &#8220;what&#8217;s the paper made of?&#8221; or &#8220;how could dried spices, which have a relatively short shelf-life, stay flavorful for long enough for this to be useful? or &#8220;who eats paper?&#8221; [Yanko] [...]</p>
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	</item>
	<item>
		<title>By: Happy Mothers Day with Episode 333 &#124; The CaffiNation Podcast</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-73421</link>
		<dc:creator>Happy Mothers Day with Episode 333 &#124; The CaffiNation Podcast</dc:creator>
		<pubDate>Sun, 10 May 2009 13:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-73421</guid>
		<description>[...] Spices per page, a new way of cooking? [...]</description>
		<content:encoded><![CDATA[<p>[...] Spices per page, a new way of cooking? [...]</p>
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	</item>
	<item>
		<title>By: Taste This Book &#124; TakePart Social Action Network™</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-73187</link>
		<dc:creator>Taste This Book &#124; TakePart Social Action Network™</dc:creator>
		<pubDate>Thu, 07 May 2009 19:39:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-73187</guid>
		<description>[...] a cool (or rather on most pages, hot) idea- a cook book actually contains sheets that are embedded with spices. This MUJI Taste Leaf book by Nick Bampton [...]</description>
		<content:encoded><![CDATA[<p>[...] a cool (or rather on most pages, hot) idea- a cook book actually contains sheets that are embedded with spices. This MUJI Taste Leaf book by Nick Bampton [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Taste-leaf book</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-73099</link>
		<dc:creator>Taste-leaf book</dc:creator>
		<pubDate>Thu, 07 May 2009 06:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-73099</guid>
		<description>[...] by Nick Bampton, MUJI Taste-leaf book contains contains sheets or edible quality paper embedded with [...]</description>
		<content:encoded><![CDATA[<p>[...] by Nick Bampton, MUJI Taste-leaf book contains contains sheets or edible quality paper embedded with [...]</p>
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	<item>
		<title>By: Muji Spice-Leaf, un cuaderno con especias en las hojas &#124; AlgoEstaPasando.com</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-73058</link>
		<dc:creator>Muji Spice-Leaf, un cuaderno con especias en las hojas &#124; AlgoEstaPasando.com</dc:creator>
		<pubDate>Thu, 07 May 2009 00:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-73058</guid>
		<description>[...] El cuaderno Muji Spice-Leaf intenta resolver el problema de viajar con especias, algo ilegal en algunos países. Es uno de esos problemas que uno no sabe que tenía. Imagino que la idea les ha venido de esas pelis en las que la droga cruza fronteras diluida en productos que cruzan aduanas sin problemas. Las páginas son de un papel comestible empapado en diferentes especias. Sólo falta que lleven recetas para usar las especias (también en tinta comestible). Un concepto curioso, aunque no parece que sea muy comercial. — Rafa M. Claudín [Yanko] [...]</description>
		<content:encoded><![CDATA[<p>[...] El cuaderno Muji Spice-Leaf intenta resolver el problema de viajar con especias, algo ilegal en algunos países. Es uno de esos problemas que uno no sabe que tenía. Imagino que la idea les ha venido de esas pelis en las que la droga cruza fronteras diluida en productos que cruzan aduanas sin problemas. Las páginas son de un papel comestible empapado en diferentes especias. Sólo falta que lleven recetas para usar las especias (también en tinta comestible). Un concepto curioso, aunque no parece que sea muy comercial. — Rafa M. Claudín [Yanko] [...]</p>
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	<item>
		<title>By: Christopher @ Great Chefs</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-73035</link>
		<dc:creator>Christopher @ Great Chefs</dc:creator>
		<pubDate>Wed, 06 May 2009 17:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-73035</guid>
		<description>That&#039;s very cool, it&#039;s nice that they took the time to make the book both attractive and editable! :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s very cool, it&#8217;s nice that they took the time to make the book both attractive and editable! <img src='http://www.yankodesign.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: 可以煮的烹飪調味書? &#124; KaiaK.tw</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-73024</link>
		<dc:creator>可以煮的烹飪調味書? &#124; KaiaK.tw</dc:creator>
		<pubDate>Wed, 06 May 2009 16:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-73024</guid>
		<description>[...] via : YankoDesign [...]</description>
		<content:encoded><![CDATA[<p>[...] via : YankoDesign [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Muji Spice-Leaf Book Is an Edible Book With Pages Made of Soluble Spices [Concepts] &#124; The gadgets</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-72994</link>
		<dc:creator>Muji Spice-Leaf Book Is an Edible Book With Pages Made of Soluble Spices [Concepts] &#124; The gadgets</dc:creator>
		<pubDate>Wed, 06 May 2009 11:16:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-72994</guid>
		<description>[...] The Muji Spice-Leaf book aims to solve the tricky problem of travelling with spices, which are sometimes illegal and always bulky. The proposed pages are actually constructed of an edible paper embedded with several different spices, like white pepper and chili powder, that can be torn off and used to flavor your food. It&#8217;s a concept, and one probably not likely to see production, so we won&#8217;t bother asking things like &#8220;what&#8217;s the paper made of?&#8221; or &#8220;how could dried spices, which have a relatively short shelf-life, stay flavorful for long enough for this to be useful? or &#8220;who eats paper?&#8221; [Yanko] [...]</description>
		<content:encoded><![CDATA[<p>[...] The Muji Spice-Leaf book aims to solve the tricky problem of travelling with spices, which are sometimes illegal and always bulky. The proposed pages are actually constructed of an edible paper embedded with several different spices, like white pepper and chili powder, that can be torn off and used to flavor your food. It&#8217;s a concept, and one probably not likely to see production, so we won&#8217;t bother asking things like &#8220;what&#8217;s the paper made of?&#8221; or &#8220;how could dried spices, which have a relatively short shelf-life, stay flavorful for long enough for this to be useful? or &#8220;who eats paper?&#8221; [Yanko] [...]</p>
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	<item>
		<title>By: Luke</title>
		<link>http://www.yankodesign.com/2009/05/05/spicy-hot-book/comment-page-1/#comment-72984</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Wed, 06 May 2009 09:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/?p=8626#comment-72984</guid>
		<description>A booklet of envelopes filled with powder doesn&#039;t sound very durable, and airport security might not like how it looks.

If we&#039;re going the route of new ways to store unadultered spices, wouldn&#039;t a stack of narrow, boxy tins or jars be a better idea?</description>
		<content:encoded><![CDATA[<p>A booklet of envelopes filled with powder doesn&#8217;t sound very durable, and airport security might not like how it looks.</p>
<p>If we&#8217;re going the route of new ways to store unadultered spices, wouldn&#8217;t a stack of narrow, boxy tins or jars be a better idea?</p>
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