Cooking Is All About The Flavors
Sous-vide is a method of cooking that retains the strong flavors of the ingredients by heating them for an extended period of time at relatively low temperatures. The flip side is that it needs to be performed under carefully controlled conditions to avoid botulism poisoning. Here is a look at a sophisticated iteration of this cooker that promises to maintain the intense flavors and cook some very tender meat.
Designer: Benjamin Greene




























