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	<title>Comments on: That Two Timing Barista!</title>
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	<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/</link>
	<description>Modern Industrial Design News</description>
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		<title>By: Maquinas de café !! aaah as maquinas de café &#171; Designando Textos</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-91447</link>
		<dc:creator>Maquinas de café !! aaah as maquinas de café &#171; Designando Textos</dc:creator>
		<pubDate>Fri, 06 Nov 2009 15:58:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-91447</guid>
		<description>[...] 7) The Barista by Patrik Pettersson  [...]</description>
		<content:encoded><![CDATA[<p>[...] 7) The Barista by Patrik Pettersson  [...]</p>
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		<title>By: jean philippe gousse &#187; Blog Archive &#187; Ten Way To Get Your Fix – Coffee Machines &#38; Kettles</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-91439</link>
		<dc:creator>jean philippe gousse &#187; Blog Archive &#187; Ten Way To Get Your Fix – Coffee Machines &#38; Kettles</dc:creator>
		<pubDate>Fri, 06 Nov 2009 14:05:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-91439</guid>
		<description>[...] 7) The Barista by Patrik Pettersson  [...]</description>
		<content:encoded><![CDATA[<p>[...] 7) The Barista by Patrik Pettersson  [...]</p>
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		<title>By: buddy</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-81079</link>
		<dc:creator>buddy</dc:creator>
		<pubDate>Sun, 02 Aug 2009 02:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-81079</guid>
		<description>After reading the description there is no doubt that this &#039;product&#039; is pure fantasy. The mock up is production quality, very nice indeed.  It&#039;s plasticy and white... but seriously did they even look at an espresso machine?  Beyond this being impossible to make (see zippyflounder&#039;s post above) my issue comes more from the designer&#039;s implication that research was done.</description>
		<content:encoded><![CDATA[<p>After reading the description there is no doubt that this &#8216;product&#8217; is pure fantasy. The mock up is production quality, very nice indeed.  It&#8217;s plasticy and white&#8230; but seriously did they even look at an espresso machine?  Beyond this being impossible to make (see zippyflounder&#8217;s post above) my issue comes more from the designer&#8217;s implication that research was done.</p>
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		<title>By: R M</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-61057</link>
		<dc:creator>R M</dc:creator>
		<pubDate>Sat, 24 Jan 2009 13:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-61057</guid>
		<description>Well I dont know anythink about espresso, but i absolutely love the aesthetics of that thing !</description>
		<content:encoded><![CDATA[<p>Well I dont know anythink about espresso, but i absolutely love the aesthetics of that thing !</p>
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		<title>By: S.C</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-44642</link>
		<dc:creator>S.C</dc:creator>
		<pubDate>Tue, 23 Sep 2008 06:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-44642</guid>
		<description>Junk. How do you you keep the temperature consistent with such a small volume of water. Also different coffee uses different temperature to brew with different grid size. If there is no way to compensate then there will be no way a coffee is always good to drink. Coffee is not a formulated question that is more variable then you think.</description>
		<content:encoded><![CDATA[<p>Junk. How do you you keep the temperature consistent with such a small volume of water. Also different coffee uses different temperature to brew with different grid size. If there is no way to compensate then there will be no way a coffee is always good to drink. Coffee is not a formulated question that is more variable then you think.</p>
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		<title>By: b2p</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-35369</link>
		<dc:creator>b2p</dc:creator>
		<pubDate>Tue, 12 Aug 2008 13:14:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-35369</guid>
		<description>Did you ever look into an espresso coffee machine before designing this thing?
It should be a filter coffee machine but it can&#039;t be an espresso one...</description>
		<content:encoded><![CDATA[<p>Did you ever look into an espresso coffee machine before designing this thing?<br />
It should be a filter coffee machine but it can&#8217;t be an espresso one&#8230;</p>
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		<title>By: AM</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-33953</link>
		<dc:creator>AM</dc:creator>
		<pubDate>Fri, 25 Jul 2008 20:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-33953</guid>
		<description>I totally agree with you on that one. In theory the idea is pretty decent but in actuality.. Not so much. Maybe to the average person it makes sense and the espresso would be acceptable, but for the majority of people who actually have the need to own an espresso machine, the outcome of this one would be sub-par and barely worth it.</description>
		<content:encoded><![CDATA[<p>I totally agree with you on that one. In theory the idea is pretty decent but in actuality.. Not so much. Maybe to the average person it makes sense and the espresso would be acceptable, but for the majority of people who actually have the need to own an espresso machine, the outcome of this one would be sub-par and barely worth it.</p>
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		<title>By: Avide Designer : Trop d&#8217;infos, pas assez de temps : quel est le bon équilibre ?</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-32510</link>
		<dc:creator>Avide Designer : Trop d&#8217;infos, pas assez de temps : quel est le bon équilibre ?</dc:creator>
		<pubDate>Wed, 09 Jul 2008 16:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-32510</guid>
		<description>[...] Design : That two timing Barista  [...]</description>
		<content:encoded><![CDATA[<p>[...] Design : That two timing Barista  [...]</p>
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		<title>By: Cafetera Barista Expresso, prepara hasta cinco cafés a la vez &#124; Domokyo</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-32451</link>
		<dc:creator>Cafetera Barista Expresso, prepara hasta cinco cafés a la vez &#124; Domokyo</dc:creator>
		<pubDate>Wed, 09 Jul 2008 01:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-32451</guid>
		<description>[...] YankoDesign    café, expresso, máquina de café     Sauna de Effecgibi, el relax más [...]</description>
		<content:encoded><![CDATA[<p>[...] YankoDesign    café, expresso, máquina de café     Sauna de Effecgibi, el relax más [...]</p>
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		<title>By: “The Barista” by Patrik Pettersson - Griyaproperty.com</title>
		<link>http://www.yankodesign.com/2008/07/03/that-two-timing-barista/comment-page-1/#comment-32223</link>
		<dc:creator>“The Barista” by Patrik Pettersson - Griyaproperty.com</dc:creator>
		<pubDate>Sun, 06 Jul 2008 17:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.yankodesign.com/index.php/2008/07/03/that-two-timing-barista/#comment-32223</guid>
		<description>[...] “The Barista” by Patrik Pettersson     You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end [...]</description>
		<content:encoded><![CDATA[<p>[...] “The Barista” by Patrik Pettersson     You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end [...]</p>
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