Comments on: Flavoring My Tossed Salad :) http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/ Modern Industrial Design News Sat, 21 Nov 2009 21:08:23 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: alex http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-60296 alex Mon, 19 Jan 2009 13:00:19 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-60296 llotja powa!! molt xulu!! llotja powa!!

molt xulu!!

]]> By: Shiella http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-24005 Shiella Thu, 17 Apr 2008 02:26:14 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-24005 I don't think those are ergonomics to be handled. I don’t think those are ergonomics to be handled.

]]> By: Enoc http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19730 Enoc Mon, 25 Feb 2008 11:35:11 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19730 Thanks for your explanation, It's true, i forgot to show how is the user use, with just turn to open or close word and an arrow. Next time i will put it ;) There is an image of the salt and pepper individual container all dismounted componets (is not here). Thanks again ! Thanks for your explanation,

It’s true, i forgot to show how is the user use, with just turn to open or close word and an arrow. Next time i will put it ;)

There is an image of the salt and pepper individual container all dismounted componets (is not here).

Thanks again !

]]> By: Ponle sal y pimienta | Solo Recetas Gratis http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19677 Ponle sal y pimienta | Solo Recetas Gratis Sun, 24 Feb 2008 16:56:22 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19677 [...] Vía: yankodesing [...] [...] Vía: yankodesing [...]

]]> By: AG http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19340 AG Thu, 21 Feb 2008 17:03:16 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19340 When I put them to rest, what prevents the salt and pepper from pouring on my nice tabletop? I would suggest a simple screw top... which you may or may not have already integrated. So there are symmetrical holes in a metal panel behind the white plastic holes, you turn the holes to align, and the seasoning pours out. Misalign the holes, and the seasoning will not pour out. Additionally, if this is marketed toward gourmet kitchens - you could implement a salt grinder and pepper grinder. The seasoning only comes out when you actively grind. Think about this kind of stuff, or communicate it if you have. The fact is- even if this feature is integrated, it has not been communicated. Draw up a quick Illustrator, demonstrating a twist motion, two arrows and two words is all you need, Left turning arrow "Open", right turning arrow "Right". Communication is most important with a concept. When I put them to rest, what prevents the salt and pepper from pouring on my nice tabletop?

I would suggest a simple screw top… which you may or may not have already integrated.

So there are symmetrical holes in a metal panel behind the white plastic holes, you turn the holes to align, and the seasoning pours out. Misalign the holes, and the seasoning will not pour out. Additionally, if this is marketed toward gourmet kitchens – you could implement a salt grinder and pepper grinder. The seasoning only comes out when you actively grind. Think about this kind of stuff, or communicate it if you have.

The fact is- even if this feature is integrated, it has not been communicated. Draw up a quick Illustrator, demonstrating a twist motion, two arrows and two words is all you need, Left turning arrow “Open”, right turning arrow “Right”.

Communication is most important with a concept.

]]> By: Marc Graells http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19309 Marc Graells Thu, 21 Feb 2008 10:17:33 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19309 divertido, original y funcional, perfect! divertido, original y funcional, perfect!

]]> By: carlo http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19307 carlo Thu, 21 Feb 2008 10:01:47 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19307 i'think it's a really good idea! how much? i’think it’s a really good idea!
how much?

]]> By: Enoc http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19306 Enoc Thu, 21 Feb 2008 09:53:12 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19306 Thanks for the comments : You can take out the salt or pepper white container, to wash just the fork or spoon. if you wan't to see an small image of this go to: http://www.trendsnow.net/trends_now_/2008/02/the-pepper-fork.html#more Thanks for the comments :

You can take out the salt or pepper white container, to wash just the fork or spoon. if you wan’t to see an small image of this go to: http://www.trendsnow.net/trends_now_/2008/02/the-pepper-fork.html#more

]]> By: cyrman http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19301 cyrman Thu, 21 Feb 2008 07:46:10 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19301 just a question ? if thoses utensils are full of salt and pepper... how can we wash them ? just a question ? if thoses utensils are full of salt and pepper… how can we wash them ?

]]> By: alan ramos villa http://www.yankodesign.com/2008/02/20/flavoring-my-tossed-salad/comment-page-1/#comment-19279 alan ramos villa Thu, 21 Feb 2008 04:30:44 +0000 http://www.yankodesign.com/index.php/2008/02/20/flavoring-my-tossed-salad/#comment-19279 I think this is very comfortable I think this is very comfortable

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